Chef / Kitchen Incharge / Food Production Faculty

Role & responsibilitiesOwnership of Menu & PresentationSeasonal Menu DevelopmentMenu EngineeringBe the face of the restaurantWork on food content for marketing restaurant conceptTraining executive teams on menuPreferred candidate profileChef with min 3-4 years as executive chefPreferred candidate should have exposure to working in chain restaurantWell versed...

Profile: North Indian ChefExperienced and highly skilled North Indian Chef with a strong command over traditional and modern North Indian cuisine. Proficient in preparing a wide variety of dishes including curries, tandoori items, biryanis, and regional specialties from Punjab, Rajasthan, and Uttar Pradesh. Expertise in spice blending, flavor development,...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time role for a Chef located on-site in Delhi, India. The Chef will be responsible for planning and directing food preparation and cooking activities. Daily tasks include managing kitchen staff, ensuring food quality and presentation, developing menus, ordering supplies,...

Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

Job Location: Malviya NagarRestaurant Name: Kamei & Fio - Cookhouse & BarBudget: Upto 65KRole DescriptionWe are seeking an experienced and passionateSous Chefspecializing inAsian & European cuisineto join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the...

We are looking for a highly skilled and experienced Demie Chef De Partie South Indian chef to join our team at The Lalit, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and...

Company DescriptionGola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family.Role DescriptionThis is a full-time on-site role for a North Indian Chef / Chinese Chef /...

Company DescriptionSalt Catering, a visionary team of chefs and culinary pioneers based in India, is committed to delivering delicious and innovative cuisine. Our trusted services exceed the expectations of food enthusiasts, providing quality and impeccable service for any event, from dinner parties to grand celebrations. Offering comprehensive event...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Commi Chef located in New Delhi. The Commi Chef will assist in the preparation of food under the guidance of senior chefs, ensuring high-quality standards and adherence to food safety regulations. Primary responsibilities include preparing...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...