Food And Beverage Assistant

Key Responsibilities:Greet guests warmly and assist with seating arrangements.Take accurate food and beverage orders and relay them to the kitchen/bar.Serve food and drinks promptly and professionally.Ensure dishes are presented according to standards and served at the correct temperature.Maintain cleanliness and hygiene in dining and service areas.Handle...

Job DescriptionGreet customers warmly and escort them to their tables.Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).Take accurate food and beverage orders and relay them to the kitchen staff.Serve food and drinks in a timely and professional manner.Check in with guests to ensure...

Company DescriptionTarget Innovations has been the trusted industry leader in Packaging machines and product inspection systems since 2000. We design end-to-end packaging solutions for a diverse range of sectors, including pharmaceuticals, food and beverage, and more, serving over 600 clients globally. With exports to South East Asia, the Middle East, South...

JOB OBJECTIVESTo ensure systematic implementation of ER strategy in the factory to leverage human resources for higher people productivity, greater quality and cost consciousness, and harmonious industrial relationsVertical: Human Resources Job Function /Sub Function: Factory HRPosition Reports to: Factory HR ManagerAdministrative Reporting: Executive...

Job Description Company Description An enriching experience awaits you at Hotel Grand Kadamba, offering superlative comfort and personalized service along with a restaurant serving Veg Indian Thalis. The hotel is an inclusive blend of contemporary design and international service standards, offering a unique experience to the discerning traveler. Role...

Position Title: Director of Food & Beverage Location: Vagator, North Goa Property Type: Luxury Hotel / Resort Role Overview: The Director of Food & Beverage will oversee all aspects of the hotel's F&B operations, ensuring exceptional guest experiences, operational efficiency, and revenue growth. This role demands a highly experienced leader passionate about...

Food & Beverage – AssistantPassionate about growing in Food & Beverage? As a Food & Beverage Assistant, you will Assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests.What Is In It For You- Opportunity to learn and grow in a fast paced growing Hotel Brand. -...

Company DescriptionThe Donut AffairWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The Assistant Pastry Chef will be responsible for assisting the head pastry chef in daily tasks such as preparing, baking, and cooking a variety of bakery items. They will help...

Company DescriptionThe Donut AffairWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The Assistant Pastry Chef will be responsible for assisting the head pastry chef in daily tasks such as preparing, baking, and cooking a variety of bakery items. They will help...

Job Description Restaurant Manager Food & Beverage Operations Company: Coffee Culture About Coffee Culture Coffee Culture is one of India's fastest-growing caf and casual dining chains, known for its vibrant ambience, handcrafted coffees, and an eclectic menu that blends global flavours with local favourites. With a strong focus on quality, innovation, and...

Job Description – Waiter / Junior WaiterLocation: Mon Petit Frère, Colva, GoaReports To: Floor Supervisor / Restaurant ManagerEmployment Type: Full-timeSalary: ₹17,000 – ₹20,000 per month (based on experience)OverviewWe are looking for enthusiastic and service-oriented individuals to join our front-of-house team as Waiters / Junior Waiters. The role...

Job Description Job role: Bartender Location: South India Department: F&B operations Job experience: 3+ years Job brief A bartender shall be responsible for curating, preparing and serving alcoholic/non-alcoholic beverages to guests while managing excellent customer service at our hotels/hostels. The role shall include understanding of various kinds of...

Job Description General Responsibilities Assist with mise-en-place for his station/section. Ensure has acknowledged handovers from previous shifts. Maintains the orderliness and cleanliness of the work stations, buffet area, etc. Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and...

Job Description – Commis II / Commis III / Commis IResponsibilities:- Assist the Production team in food preparation and perform related duties in the kitchen. - Prepare fresh ingredients for cooking according to recipes and menu requirements. - Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as...