Bartender

Job Description Job role: Bartender Location: South India Department: F&B operations Job experience: 3+ years Job brief A bartender shall be responsible for curating, preparing and serving alcoholic/non-alcoholic beverages to guests while managing excellent customer service at our hotels/hostels. The role shall include understanding of various kinds of beverages that the company offers to its guests, understanding material/crockery/presentation/etc., ensuring appropriate inventory stocking, etc. Key responsibilities 1. Understanding various kinds of beverages as per company menu guidelines 2. Understanding materiality/ingredients/crockery/presentations/etc. 3. Preparing alcoholic/non-alcoholic beverages for bars and restaurants 4. Interacting with guests, helping them place orders and taking regular feedbacks 5. Assessing guest's needs and preferences to make apt recommendations 6. Having a thorough knowledge of various local/non-local cocktails & mocktails 7. Keeping the bar presentable, clean and inviting all the time 8. Assisting in inventory management & timely replenishment 9. Being guest centric and providing excellent experience 10. Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Qualifications 1. Hospitality graduate or diploma in hospitality 2. Min. 3 years of experience in a hotel, club, cruise, etc. 3. Extensive operational knowledge of hotel operations 4. Outstanding communication, interpersonal & time-management skills 5. Flexible to relocate anywhere in southern India