Commis

Job Description – Commis II / Commis III / Commis IResponsibilities:- Assist the Production team in food preparation and perform related duties in the kitchen. - Prepare fresh ingredients for cooking according to recipes and menu requirements. - Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per standards. - Cook and present top-quality menu items in a timely manner. - Test foods to ensure correct preparation, taste, and temperature. - Safely and responsibly operate kitchen equipment. - Ensure proper sanitation and cleanliness of kitchen surfaces and storage containers. - Maintain high standards of personal grooming and hygiene at all times.Skills and Attitude:- Positive and proactive attitude. - Excellent grooming standards. - Flexibility to adapt to different work situations. - Strong teamwork skills and keen attention to detail.Experience:- 0 to 2 years of experience in Continental / Indian cuisine.