Baker

1 week ago

Malviya Nagar Sector Jaipur, India La Saveur French Bakers Full time ₹ 6,00,000 - ₹ 8,00,000 per year

Pastry Chef Job DescriptionJob Summary

The Pastry Chef is a skilled culinary professional responsible for creating, preparing, and presenting a wide variety of high-quality desserts, pastries, bread, and other baked goods. This role requires a blend of artistic creativity, precise technical skill, and a deep understanding of baking science. The Pastry Chef will lead the pastry section, develop new recipes, manage inventory, and maintain strict standards of quality and sanitation.

Key Responsibilities

  • Production & Preparation:
  • Prepare and bake a diverse range of items, including cakes, cookies, pies, tarts, bread, chocolates, and frozen desserts, following traditional and modern recipes.
  • Master advanced pastry techniques such as sugar work, chocolate tempering, piping, and glazing.
  • Ensure all baked goods and desserts meet the highest standards of taste, texture, and visual appeal.
  • Recipe & Menu Development:
  • Create, test, and develop new and innovative dessert and pastry recipes to update menus seasonally or for special events.
  • Collaborate with the Executive Chef and culinary team to ensure desserts complement the overall menu concept.
  • Adapt recipes to accommodate various dietary restrictions (e.g., gluten-free, sugar-free) without compromising quality.
  • Presentation & Decoration:
  • Decorate and plate all desserts with meticulous attention to detail, ensuring beautiful and exciting presentations.
  • Handle custom orders, such as wedding or birthday cakes, meeting directly with clients to understand and execute their specifications.
  • Kitchen Management & Leadership:
  • Oversee the daily operations of the pastry section, including scheduling and prioritizing tasks.
  • Manage and mentor junior pastry cooks, bakers, and apprentices, providing training on techniques, safety, and kitchen etiquette.
  • Monitor inventory of baking ingredients and supplies; place and track orders within a defined budget to minimize waste and ensure freshness.
  • Compliance & Safety:
  • Maintain a clean, organized, and sanitary work station and pastry section at all times.
  • Adhere strictly to all health, safety, and sanitation regulations and standards.

Required Skills and Qualifications

  • Education:
  • High school diploma or equivalent required.
  • Certificate or degree in Culinary Arts, Pastry Arts, or a related field is highly preferred.
  • Experience:
  • Proven experience (typically 2 years) as a Pastry Chef, Baker, or relevant role in a professional kitchen, bakery, or hotel.
  • Experience in recipe development and menu planning.
  • Skills:
  • Extensive knowledge of baking principles, pastry techniques, and ingredient functionality.
  • Exceptional creativity and artistic ability in dessert design and presentation.
  • Excellent attention to detail and precision in measuring and timing.
  • Strong organizational, time-management, and inventory control skills.
  • Ability to work efficiently and remain calm in a fast-paced, high-pressure environment.
  • Good communication and leadership skills for managing staff and collaborating with the kitchen team.
  • Physical Requirements:
  • Ability to stand for long periods and lift heavy objects (e.g., bags of flour, large mixing bowls).
  • Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays.

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