Waiter – Canteen Management
6 days ago
Location: Gurgaon
Department: Food & Beverage / Canteen
Reporting To: Canteen Supervisor / Facility Manager
Job Summary
We are seeking a responsible and customer-focused Waiter who can also oversee day-to-day canteen operations. The role involves serving food and beverages, maintaining hygiene, handling customer requests, and ensuring smooth management of stock, billing, and staff coordination in the canteen.
Key Responsibilities
- Greet and serve customers politely, ensuring a positive dining experience.
- Take and deliver food orders efficiently, ensuring accuracy and quality.
- Maintain cleanliness and hygiene in the dining area and service counters.
- Oversee canteen operations including inventory, stock replenishment, and vendor coordination.
- Monitor daily sales, handle cash/UPI payments, and prepare basic reports.
- Ensure food safety, hygiene, and compliance with health standards.
- Support kitchen staff in food preparation and serving during peak hours.
- Manage customer feedback and resolve complaints promptly.
- Supervise helpers or junior staff in the canteen to ensure smooth workflow.
- Assist in menu planning, pricing, and display of food items.
Requirements
- Proven experience as a waiter, steward, or in a canteen/food service role.
- Basic knowledge of food handling, hygiene, and customer service.
- Ability to manage cash transactions and simple reporting.
- Strong organizational and communication skills.
- Willingness to multitask and take responsibility for canteen operations.
- Physically fit to stand for long hours and handle serving duties.
Education & Experience
- Minimum 10th/12th pass or equivalent.
- Prior experience in a canteen, restaurant, or hospitality setup preferred.
Note: This role is suitable for someone who can handle both waiter duties and basic canteen management responsibilities independently.
Job Types: Full-time, Fresher
Pay: ₹12, ₹30,000.00 per month
Work Location: In person
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