Restaurant Manager
2 days ago
About Us
We are launching a premium European & Mediterranean fusion caf inside our flagship Chorus World fashion store. Designed for both international and Indian customers with refined tastes, the caf offers a sophisticated dining experience to complement our couture and ready-to-wear collections.
Role Overview
The Restaurant Manager is responsible for overseeing and managing the daily operations of Chorus Caf at Kala Ghoda, ensuring excellent service standards, efficient operations, and welcoming guest experience. This role includes supervision of staff, managing inventory, financial oversight, and implementing operational strategies. The Caf Manager will play a key role in building team efficiency, enhancing guest satisfaction, and driving business growth while maintaining the cafs standards of quality and service.
Job Description: -
- Oversee the day-to-day operations of the caf, ensuring smooth and efficient service.
- Monitor guest interactions and maintain high standards of hospitality, ensuring an exceptional dining experience.
- Develop and implement operational procedures to optimize efficiency and guest satisfaction.
- Handle and resolve operational issues promptly, ensuring minimal disruption to service.
- Manage caf budgets, monitor daily sales, control costs, and work toward maximizing profitability.
- Oversee ordering, stock management, and inventory control for food, beverages, and supplies.
- Collaborate with kitchen and service teams to ensure consistent food and beverage quality.
- Supervise, train, and motivate caf staff including servers, baristas, and support staff.
- Prepare staff schedules to ensure optimal staffing based on business requirements.
- Conduct regular staff meetings and training sessions on service standards, menu knowledge, and guest interaction.
- Address guest complaints and feedback professionally, ensuring service recovery and guest loyalty.
- Work with management to create and implement promotional campaigns to drive footfall and sales.
- Maintain compliance with hygiene, health, and safety standards.
- Represent the caf in management discussions, providing inputs on operations and strategy.
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