Food Preparation

ResponsibilitiesProvide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations.Record guest orders accurately and relay them to the kitchen or bar staff.Ensure that special dietary requirements or requests are noted and communicated.Serve food and drinks to guests, adhering to the hotel's...

Responsibilities -Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations.Record guest orders accurately and relay them to the kitchen or bar staff.Ensure that special dietary requirements or requests are noted and communicated.Serve food and drinks to guests, adhering to the hotel's...

to:modify existing products and processes and develop new onescheck and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished productresearch current consumer markets and latest technologies to develop new product conceptsselect raw materials and other ingredients from...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time role for a Chef de Partie (CDP) in the bakery department at SRM Good Foods. Located on-site in Chennai, the CDP will be responsible for preparing and baking a variety of bakery products including cookies, bread, and other baked goods. Responsibilities include ensuring...

Hiring CHEF for MP Developers located at Pallavaram, ChennaiRoles and ResponsibilitiesPrepare high-quality dishes according to recipes and presentation standards.Expert in Diet food preparationMust have knowledge in authentic food preparationManage kitchen operations, including inventory management, ordering supplies, and maintaining a clean working...

The Directs food preparation and collaborates with executive chef.Helps in the design of the food menuAssists with menu planning, inventory, and management of supplies.Keeps stations clean and complies with food safety standards.Prepares food properly.Schedules staff shifts.Trains new employees.Orders food supplies.Monitors and maintains kitchen...

Job Description:Identify and pursue new business opportunities:Conduct market research to identify potential clients for the Institutional Catering BusinessProactively seek out new leads and generate a pipeline of prospective customers.Develop a deep understanding of our company's products, services, and value proposition to effectively promote and sell to...

Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and...

Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...