Restaurant General Manager

4 days ago

Mumbai, Maharashtra, India Sapphire Foods Full time US$ 60,000 - US$ 1,20,000 per year

Key Responsibilities:

  • Oversee daily restaurant operations, ensuring adherence to company standards.
  • Manage product preparation, customer relations, and maintenance.
  • Handle inventory management, team management, and recruitment.
  • Execute financial oversight including profit and loss control, cash handling, inventory management, labour oversight, and financial reporting analysis.
  • Develop the restaurant team through interviewing, hiring, performance appraisals, discipline, motivation, and training.
  • Implement preventative maintenance programs for equipment, facilities, and grounds.
  • Ensure food quality and strive for 100% customer satisfaction.
  • Oversee execution of corporate and local marketing programs.
  • Maintain a safe working and customer experience environment.
  • Champion recognition and motivation initiatives within the team.

Qualifications:

  • Graduation in any discipline.
  • Experience in restaurant management or a similar role.

What We Offer:

  • Competitive salary and benefits.
  • A supportive and dynamic work environment.
  • Opportunities for professional growth and development.
  • The chance to be part of a renowned global brand.

If you are ready to take your career to the next level and make a significant impact in a fast-paced, customer-focused environment, we encourage you to apply

Please send your resume to: /

Contact: /

We look forward to reviewing your application.

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