Asst. Service Manager_Mumbai_Commercial Kitchen Equipments

Responsibilities:* Cleaning of Kitchen Vessels and Equipment's* Maintain cleanliness standards* Report equipment issues* Follow health & safety protocols* Clean kitchen area

Asst Manager - Indirect BuyingDate: 19 Nov 2025Location:Mumbai A.O, MUMBAI-KND-FD, INCompany: Mahindra & Mahindra LtdProcurement of Cutting Tool & Tooling (Gauges & Fixtures) as per customer requirement for Production & CME Projects team. [Procurement to Pay Cycle] with optimum Cost, Quality & DeliveryUnderstanding scope of work from various user department...

We are looking for a skilled Asst F&B Manager to join our team at ICONIQA, with 5-8 years of experience in the hospitality industry.Roles and ResponsibilityManage and oversee daily food and beverage operations to ensure high-quality service.Develop and implement menus catering to diverse tastes and dietary requirements.Supervise kitchen staff to maintain...

The Kitchen Operation Manager oversees the day-to-day activities of a kitchen, guaranteeing smooth operations and high-quality output. This role involves managing staff, coordinating orders, and maintaining inventory control to ensure that all aspects of kitchen operations run efficiently.ResponsibilitiesManage daily kitchen operations and ensure high food...

Kitchen Stewarding Manager Role OverviewThe Kitchen Stewarding Manager is responsible for maintaining hygiene, organization, and operational efficiency across all kitchen and service areas. This role ensures smooth coordination with culinary and service teams, while upholding safety and cleanliness standards in a high-paced hospitality environment.Key...

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

Role Overview: As a Key Account Manager (KAM) at Paksha Kitchen Pvt. Ltd. in Pune, your primary responsibility will be managing key accounts and developing business plans. You will need to provide exceptional customer service and utilize your analytical skills to track and achieve targets. Your daily interactions with clients will involve identifying their...

Key Responsibilities:1. Food PreparationAssist the Chef in cutting, chopping, peeling, marinating, and mixing ingredients.Prepare basic food items, sauces, and accompaniments as per instructions.Ensure ingredients are ready for cooking and stored properly.2. Cooking AssistanceSupport in cooking and plating dishes under the supervision of the Chef.Monitor...

Job Description:-Deliver food from the kitchen to the service staff in a timely manner.Ensure that food is delivered at the correct temperature and with all necessary accompaniments.Assist with running drinks and clearing plates, if required.Refill and restock service stations with plates, cutlery, and glassware.Ensure that servers have everything they need...