Service Staff
3 days ago
Job Description:-
- Deliver food from the kitchen to the service staff in a timely manner.
- Ensure that food is delivered at the correct temperature and with all necessary accompaniments.
- Assist with running drinks and clearing plates, if required.
- Refill and restock service stations with plates, cutlery, and glassware.
- Ensure that servers have everything they need to serve guests efficiently, such as additional napkins or condiments.
- Quickly respond to requests from the service team for additional supplies.
- Keep service and preparation areas clean and organized.
- Clear used dishes and trays from the dining area back to the kitchen.
- Maintain cleanliness in high-traffic areas such as service stations and buffet lines.
- Assist with setting up tables, buffets, and service stations before shifts.
- Help break down and clean up after service, ensuring areas are prepared for the next shift or event.
- Refill water pitchers and place them at service stations or tables as needed.
- Organize and deliver clean dishes and kitchen equipment back to the kitchen or service area.
- Stock kitchen supplies like napkins, condiments, and cleaning materials for ongoing service.
- Assist in basic food preparation, such as portioning or plating, under the direction of the kitchen staff.
- Work quickly and efficiently, especially during busy periods, to ensure food and supplies are delivered promptly.
- Communicate effectively with the kitchen and service teams to ensure the seamless execution of orders.
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