Head Chef

Company Description1000 Island Hotels & Resort Pvt. Ltd. is a forward-thinking hub committed to creating a progressive ecosystem in hospitality. We go beyond providing great holidays by offering transformational experiences that leave lasting impressions on our guests. Our passion for thoughtful design and commitment to environmental sustainability drives...

Job DescriptionCompany DescriptionCrimson Cup is an independent art caf in Ahmedabad that blends specialty coffee with creative expression. We offer a curated menu of handcrafted beverages and all-day bites in an art-filled space. Our caf stands apart with its unique mix of local art displays, cozy reading nooks, and areas perfect for creativity and...

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3Gender Preference:Male candidates only.Compensation:₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews).Experience Required:Minimum 5+ years of proven experience in culinary operations.Must be from a...

Designation: Catering Chef Experience: 5 Years Salary: 10.80 LPA Job Description: We are looking for a skilled catering chef to prepare, cook, and finish complex Asia and Continental dishes using fresh ingredients and traditional cooking methods. You will work closely with senior chefs and our culinary designer to create outstanding culinary experiences for...

Head Chef PositionWe are seeking a talented and experienced Head Chef to lead our kitchen operations. As the head of our culinary team, you will be responsible for overseeing daily kitchen activities, developing new recipes, and creating menus that showcase our commitment to quality and innovation.

Job description Job Descriptions Barista  Preparing and serving hot and cold drinks such as coffee, tea, and artisan and speciality beverages.  Cleaning and sanitising work areas, utensils and equipment  Cleaning service and seating areas  Describing menu items and suggesting products to customers  Servicing customers and taking orders...

Key ResponsibilitiesLeverage culinary expertise to oversee kitchen operations and menu design, ensuring exceptional guest satisfaction.Develop innovative menus based on seasonal availability and customer preferences, fostering a collaborative team environment.Maintain inventory, manage orders for ingredients and equipment, controlling costs and minimizing...

Description Main Duties and responsibilities Operational Ensures that all company minimum brand standards have been implemented and that optional brand standards have been implemented where appropriate Conducts regular yearly MOR to ensure all standards are follower as per Hyatt regency brand standard guidelines Monitors all operations especially during...

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

Key responsibilities of a sous chef: - **Menu development**: Assisting the head chef in creating and updating menus based on seasonal ingredients and customer demand. - **Food preparation**: Overseeing the preparation of dishes according to recipes, ensuring consistency and quality. - **Staff management**: Training new kitchen staff, assigning tasks, and...

**Job Posting - Bakery CDP** **Restaurant**: Tinsstel Town (earlier known as _Taam Jhaam_) **Location**: Sindhu Bhawan road, Ahmedabad **Salary**: As per Industry Standards **About Us** Tinsstel Town is a vibrant multicuisine restaurant that blends tradition with modern flavors. As part of our expansion, we are looking for a skilled and passionate **Chef...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

organizational**Job description**: You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as...

**Culinary Maestros Wanted!**: **The position is located in Sweden**: Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. **About...

Job Posting – Bakery CDPRestaurant: Tinsstel Town (earlier known as Taam Jhaam)Location: Sindhu Bhawan road , AhmedabadSalary: As per Industry StandardsAbout UsTinsstel Town is a vibrant multicuisine restaurant that blends tradition with modern flavors. As part of our expansion, we are looking for a skilled and passionate Chef de Partie – Bakery to join...

**Contact number: 8655986146 / 8655986145** **Responsibilities**: - Plan and direct food preparation and culinary activities. - Modify recipe or create new ones that meet quality standards. - Estimate food requirements and food/labor costs. - Supervise kitchen staff's activities. - Arrange for equipment purchases and repairs. - Rectify arising problems or...

**Culinary Maestros Wanted!**: **The position is located in Sweden**: Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Chef de Partie to support our Head Chefs & Sous Chefs, lead our kitchen brigade and help create unforgettable dining...

Summary **Operational** - Ensures that all company minimum brand standards have been implemented. - Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Buys locally available fresh products wherever possible and has limited menus which are changed...