Head Chef

Salary: 50k/mo and above (depending on the candidate)Role DescriptionThis is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

We are seeking an experienced and skilled Head Chef to lead our culinary team. The ideal candidate will be responsible for menu planning, food preparation, and presentation, as well as managing kitchen staff and maintaining high standards of quality and hygiene. *Responsibilities:* - Develop and implement menus, recipes, and presentation styles -...

At Endless, food is more than a meal—it is an experience, crafted to linger.Born in Coimbatore, Endless brings together the refinement of gourmet burgers, pastas, small plates, Asian , elegant plateddesserts, and artisanal coffee into one cinematic space.Our philosophy is simple: quality without compromise. Every brioche bun is baked to perfection, every...

Job Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant...

Job Summary:We are seeking a passionate and experienced Italian Head Chef to lead our kitchen operations. The ideal candidate will have deep knowledge of authentic Italian cuisine, exceptional leadership skills, and the creativity to craft traditional and modern Italian dishes. You will be responsible for maintaining the highest standards of food quality,...

Job Summary:We are seeking a highly skilled and creative Continental Head Chef with strong expertise in Continental, Mexican, and Italian cuisines. The ideal candidate will be responsible for managing the kitchen team, maintaining food quality and presentation, developing innovative menu items, and ensuring smooth kitchen operations in alignment with company...

We’re Hiring — Head Chef | Izakaya & Modern Japanese / AsianGurgaon (HQ27)| Full-TimeWe’re expanding our hospitality group with anew Modern Japanese Izakaya & Teppanyaki spacein Gurgaon, and we’re looking for aHead Chefto lead the kitchen and build the team from ground up.You should have:Strong experience inIzakaya / Modern Japanese-Asian /...

Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

​Brew & Order, a new and exciting cafe in Janakpuri, is looking for a creative and experienced Head Chef to lead our kitchen If you are passionate about delicious food and want to create a fantastic menu, we want to hear from you. ​Key Responsibilities:​Menu Development: Design and prepare a modern cafe menu including sandwiches, pastas, salads,...

Key Responsibilities:Culinary ManagementLead the preparation and execution of multi-cuisine menus (Indian, Continental, Pan-Asian, etc.) with emphasis on Pan-Asian specialties.Design seasonal and specialty menus to enhance guest experience.Ensure consistency in food taste, presentation, and portioning across all outlets/cuisines.Introduce new cooking...