Head Chef

At Endless, food is more than a meal—it is an experience, crafted to linger.Born in Coimbatore, Endless brings together the refinement of gourmet burgers, pastas, small plates, Asian , elegant plateddesserts, and artisanal coffee into one cinematic space.Our philosophy is simple: quality without compromise. Every brioche bun is baked to perfection, every...

Job Title: Head Chef – Global CuisineLocation: Bangalore, IndiaJob Type: Full-time | On-siteIndustry: Hospitality / Fine Dining / RestaurantFunction: Culinary / Kitchen LeadershipExperience Level: Senior (10+ years)About the Role:We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine restaurant...

Company DescriptionJOJO International consists of a team of professionals with diverse experience in fields such as engineering, management, and Hospitality Management. Our primary goal is to enhance job prospects for our clients through quality networking and accurate guidance. We have a wide network of key personnel in various industries across the...

We are seeking an experienced and skilled Head Chef to lead our culinary team. The ideal candidate will be responsible for menu planning, food preparation, and presentation, as well as managing kitchen staff and maintaining high standards of quality and hygiene. *Responsibilities:* - Develop and implement menus, recipes, and presentation styles -...

Key Responsibilities:Culinary ManagementLead the preparation and execution of multi-cuisine menus (Indian, Continental, Pan-Asian, etc.) with emphasis on Pan-Asian specialties.Design seasonal and specialty menus to enhance guest experience.Ensure consistency in food taste, presentation, and portioning across all outlets/cuisines.Introduce new cooking...

Job Title:Head Chef – Global Cuisine Location:Bangalore, IndiaJob Type:Full-time | On-site Industry:Hospitality / Fine Dining / Restaurant Function:Culinary / Kitchen Leadership Experience Level:Senior (10+ years)About the Role: We are seeking a visionary and experiencedHead Chefto lead the culinary operations of a new, upscaleglobal cuisine...

About Churrolto Churrolto is a 10-year-old culinary brand built on three pillars — Churreria, Pâtisserie, and Bistro. A beautiful concept that brings together these three experiences to complete every customer’s journey — complemented by our fourth product: warmth in our service.We’re known for crafting the world’s best churros, an authentic...

Company Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen.Role Description This is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for...

A Head Chef for Modern Indian cuisine leads the kitchen by creating innovative menus, managing staff, and ensuring high food quality and safety standards. Key responsibilities include menu development, inventory control, supplier liaison, budget management, and fostering a positive kitchen environment, all while adhering to health and safety regulations. The...

Job Summary:We are seeking a highly skilled and creative Continental Head Chef with strong expertise in Continental, Mexican, and Italian cuisines. The ideal candidate will be responsible for managing the kitchen team, maintaining food quality and presentation, developing innovative menu items, and ensuring smooth kitchen operations in alignment with company...