Storekeepar (for Hospitality Industry)

6 days ago


Mumbai, Maharashtra, India Shivsagar Restaurant and Resort pvt Ltd Full time ₹ 1,92,000 - ₹ 2,88,000 per year

ob description:

  • Key Responsibilities:
  • Receive, inspect, and verify all incoming materials (food, beverages, consumables).
  • Organize and store items in designated storage areas (dry store, cold storage, etc.) in a safe and hygienic manner.
  • Issue materials to kitchen or service teams based on requisitions.
  • Maintain accurate records of stock in and out using inventory management systems or manual logs.
  • Conduct regular stock counts (daily/weekly/monthly) and report discrepancies.
  • Monitor stock levels and notify purchasing for replenishment when necessary.
  • Ensure proper labeling, expiration checks, and FIFO (First-In, First-Out) stock rotation.
  • Maintain cleanliness and organization of the store area as per health and safety standards.
  • Assist with inventory audits and compliance with internal controls.
  • Coordinate with chefs, purchase department, and vendors for smooth inventory operations.

Requirements:

  • Proven experience as a storekeeper or in inventory control, preferably in a restaurant or hotel.
  • Knowledge of food safety, storage procedures.
  • Familiarity with inventory software or basic MS Excel.
  • Strong attention to detail and organizational skills.
  • Ability to lift and move stock items as needed.
  • Good communication and teamwork skills.

Qualifications:

  • High School Diploma or equivalent; certification in inventory or hospitality management is a plus.
  • 1–3 years of experience in a similar role within the hospitality or food & beverage industry.

Job Type: Full-time

Pay: ₹16, ₹24,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person



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