Restaurant Manager

2 days ago

Puthiyara Calicut Kerala, India Brown Town Bakery & Cafe Full time ₹ 36,00,000 - ₹ 54,00,000 per year

Job Title: Restaurant Manager

Location: Calicut, Kerala

Company: M Grill

Position Overview

The Restaurant Manager is responsible for the daily management of front-of-house operations, ensuring every guest receives outstanding service. This role requires a hands-on leader who can motivate staff, manage guest relations, and maintain the high operational standards of M Grill.

Key Responsibilities

  • Lead, train, and supervise front-of-house team members to ensure efficient service and guest satisfaction.
  • Oversee daily restaurant operations, including reservations, floor management, and table turns.
  • Maintain a strong presence on the floor—greeting guests, resolving issues, and ensuring an exceptional dining experience.
  • Collaborate with the kitchen and bar teams to ensure seamless coordination of service.
  • Assist with hiring, onboarding, and scheduling staff to meet labor and service goals.
  • Monitor inventory levels for service supplies and coordinate with purchasing as needed.
  • Uphold brand standards and ensure compliance with health, safety, and sanitation regulations.
  • Support marketing initiatives, special events, and private dining experiences.
  • Handle guest feedback with professionalism and focus on continuous improvement.
  • Report daily operational performance and contribute to strategies that enhance profitability and service quality.

Qualifications

  • 2–4 years of restaurant management or supervisory experience (fine dining or steakhouse experience preferred).
  • Strong leadership and interpersonal skills with a passion for hospitality.
  • Excellent communication and problem-solving abilities.
  • Proven ability to manage a team in a fast-paced, guest-focused environment.
  • Knowledge of POS systems, scheduling software, and basic financial reporting.
  • Flexible schedule—must be available evenings, weekends, and holidays.

What We Offer

  • Competitive salary and performance-based incentives.
  • Opportunities for growth within M Grill's expanding brand.
  • Supportive, team-oriented workplace.
  • Complimentary meals and employee dining discounts.

Contact no: or

Job Types: Full-time, Permanent

Pay: ₹40, ₹60,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Experience:

  • total work: 2 years (Required)

Work Location: In person

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