Sous Chef Asian/ CDP

7 days ago

Kolkata metropolitan area West Bengal, India CALCUTTA 64 Full time ₹ 5,00,000 - ₹ 15,00,000 per year

Asian Chef / Sous Chef – Calcutta 64 (Kolkata & Agartala)
About Calcutta 64

Calcutta 64 is a café established nine years ago, dedicated to building a community space where stories, creativity, and flavors come together. With immense love and support from our patrons, we've grown from a single café in Salt Lake to multiple outlets across the Greater Kolkata Area and beyond. We believe every plate tells a story, and every visit should be a delightful experience.

Role Overview

We are seeking
highly experienced and passionate Asian Chefs / Sous Chefs
for our
Kolkata
and
Agartala
outlets.

This is a
full-time, on-site leadership role
ideal for professionals with
10+ years of experience
in Asian cuisine who can lead teams, innovate menus, and maintain the highest culinary standards.

You'll be responsible for executing and supervising the preparation of authentic
Pan-Asian dishes
— including
Dimsums, Sushi, Baos, and Wok-based preparations
— while managing kitchen operations, cost control, and overall profitability.

Key Responsibilities

  • Lead the creation and execution of premium
    Asian menus
    , ensuring authenticity and consistency.
  • Oversee the
    preparation and presentation
    of dishes such as
    Dimsums, Sushi, Baos, and Wok specialties
    .
  • Train, mentor, and manage kitchen staff to maintain a culture of excellence, empathy, and accountability.
  • Collaborate with management on
    menu development
    , vendor selection, and new product launches.
  • Handle
    inventory, food cost control, wastage management
    , and
    P&L accountability
    .
  • Maintain strict adherence to
    FSSAI food safety, hygiene, and sanitation protocols
    .
  • Exhibit strong leadership, ownership, and the ability to stay calm and proactive under pressure.
  • Uphold Calcutta 64's values of
    quality, creativity, and community engagement
    in every service.

Qualifications

  • Minimum
    10 years of professional culinary experience
    in reputed Asian or Pan-Asian restaurants.
  • Expertise in
    Dimsum, Sushi, Bao, and Asian main-course preparations
    is essential.
  • Proven leadership and team management experience.
  • Strong understanding of
    kitchen operations, food costing, vendor management, and profitability
    .
  • Excellent interpersonal and communication skills; empathetic and solution-oriented.
  • Flexibility to work evenings, weekends, and holidays.

Locations

  • Calcutta 64 Café – Salt Lake, Kolkata
  • Calcutta 64 Express – Agartala

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