Asian Fusion Chef

The Pan Asian Chef is responsible for overseeing the Pan Asian kitchen within the hotel / resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in...

Required experienced Pan Asian chefs for a restaurant in Kolkata, who has knowledge of Thai curries and other Malaysian dishes. will work as department head. Experience chef prefer first. Must know menu planning. Must know stock counting and closing stock adjustment. Food and accommodation is free. Weekly off. **Experience**: - total work: 10 years...

Looking for a chef who knows asian cuisine of Sushi, Dimsums, Bao and Momo **Job Type**: Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: - Day shift - Night shift - Rotational shift Work Location: In person

Looking for Pan Asian Chefs for a Restaurant in Goa, who has good Knowledge of Chinese, Thai Curries and a few malaysian dishes. **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or willing...

We are looking for Biryani & Mughlai chef for our chain of cloud kitchens. 1. Orientation and training period at base kitchen 2. Must have team leading experience 3. Will be responsible for maintaining the quality for the entire department 4. Supervise, train and improve all the team members at all kitchens 5. Responsible to maintain quality of Mass...

Urgent Requirement!!! Post - Jr.Souse Chef - (Asian) **NOTE : Dim Sum and wok and sushi Knowledge must.** Location : Kolkata Salary Range : upto 32k+ Service Charge + Fooding & lodging No. Of requirement : 1 Location - salt lake - kolkata Job Details : Oversees and organizes kitchen stock and ingredients and Manages food and product ordering by keeping...

Responsibilities include: 1. Orientation and training period at base kitchen 2. Must have team leading experience 3. Will be responsible for maintaining the quality for the entire department 4. Supervise, train and improve all the team members at all kitchens 5. Responsible to maintain quality of Mass Production 6. Suggest new ideas to improve quality...

**Job Summary**: **Key Responsibilities: Food Preparation & Cooking**: - Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and Vietnamese cuisine. - Ensure consistency in taste, quality, and presentation according to resort standards. - Follow recipes and guidelines while maintaining creativity in dish preparation. -...

Responsibilities include: 1. Orientation and training period at base kitchen 2. Must have team leading experience 3. Will be responsible for maintaining the quality for the entire department 4. Supervise, train and improve all the team members at all kitchens 5. Responsible to maintain quality of Mass Production 6. Suggest new ideas to improve quality...

SummaryLooking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.Key ResponsibilitiesPrepare high-quality Pan Asian cuisine.Innovate and update menu items as per trends.Ensure food hygiene, safety, and quality standards.Supervise kitchen staff and maintain inventory levels.Monitor portion...