
North Indian Chef
2 weeks ago
Responsibilities include:
1. Orientation and training period at base kitchen
2. Must have team leading experience
3. Will be responsible for maintaining the quality for the entire department
4. Supervise, train and improve all the team members at all kitchens
5. Responsible to maintain quality of Mass Production
6. Suggest new ideas to improve quality and improve recipes.
7. Maintain and developing standard recipes.
8. Hire and train staff for new openings
9. Costing accountability of its department
10. Maintaining and developing SOP's and hygiene.
Brands under us:
1. Santa Delivers
2. The Biryani Inc
3. Burger In Law
4. Asian Flare
5. Bhaaja Fry
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food allowance
- Leave encashment
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Salt Lake, Kolkata - 700102, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 8 years (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 7596066676
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