Chef

SummaryThe Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt's purpose of "Care for people so they can beQualificationsProfessional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role as a Comi Chef at our Bengaluru location. The Comi Chef will assist in the daily preparation and presentation of food items. Responsibilities include food preparation, cooking, and plating dishes to high standards. The Comi Chef will work under the guidance...

Tandoor Chef / Indian ChefSalary:₹23,000 – ₹27,000 per monthJob Type:Full-timeAbout Us:At Taj Kebabs, we specialize in juicy kebabs, grills, and classic Indian flavours prepared fresh every day. We're looking for talented chefs who take pride in their craft and can bring authentic taste, consistency, and energy to our kitchen team.Position Overview:We...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

Job Title: Executive Chef – Peruvian-Latin Inspired RestaurantLocation: Bengaluru, IndiaAbout Us:We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it...

we are looking for a tandoor chef , who can prepare tandoor veg & nonveg food item for our restaurant.Job Type: Full-timePay: ₹18, ₹22,000.00 per monthAbility to commute/relocate:Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)Education:Higher Secondary(12th Pass) (Preferred)Experience:Chef: 2 years...