Chef

Tandoor Chef / Indian ChefSalary:₹23,000 – ₹27,000 per monthJob Type:Full-timeAbout Us:At Taj Kebabs, we specialize in juicy kebabs, grills, and classic Indian flavours prepared fresh every day. We're looking for talented chefs who take pride in their craft and can bring authentic taste, consistency, and energy to our kitchen team.Position Overview:We...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project.Contract: 1 YearInterviews: Will be conducted in Dubai What You'll...

Were hiring a Chef (Korean Cuisine) for our food cart 1–3 yrs experience in Korean dishes, food truck handling, and mise en place required. Evening shifts. Showcase your skills & bring authentic flavors to the streets. Apply now

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a...

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India.About the Role:This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

Company DescriptionCopper + Cloves is dedicated to making healthy, plant-based eating delicious and exciting, inspiring individuals to live, cook, and eat well. Founded by Sarah, a certified Health Coach and plant-based recipe developer, the company operates two café branches in Bangalore. In addition to offering plant-based meal subscriptions and home...