Restaurant Manager

1. Operations ManagementAssist in managing day-to-day restaurant operations, including dining, kitchen coordination, and service flow.Ensure adherence to company SOPs, food safety, hygiene, and quality standards.Monitor staff performance and ensure smooth shift execution.2. Customer ServiceHandle guest concerns, feedback, and complaints promptly and...

* Oversee day-to-day operations of our 300-pax restaurant in Madurai.* Lead and manage a diverse team, handling hiring, training, and scheduling.* Strategically optimize the dining capacity for a seamless guest experience.* Uphold high standards of food quality, presentation, and service.* Implement effective inventory management strategies for cost...

*Restaurant Name:* Samudhra Pure Veg Restaurant *Location:* Chennai* *Timing:* 7 am to 6 pm *Responsibilities:*- Handle cash, credit, and online transactions - Manage billing and invoicing - Provide excellent customer service - Maintain cash register and reconcile daily sales - Work closely with kitchen and serving staff *Requirements:*- Experience as a...

*Responsibilities:* - Lead the serving team to deliver exceptional guest experiences - Manage table reservations, seating, and service - Ensure timely order taking and food service - Handle customer queries and feedback - Maintain restaurant ambiance and cleanliness - Support kitchen staff for smooth operations *Requirements:*- 2-5 years of experience in a...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities Train and supervise staff Ensure all food safety...

WE ARE HIRING Designation: - Restaurant Captain Location: - Koimbatore, Tamil Nadu Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

Job Title - Restaurant Manager Location - Madurai Qualification - Diploma or degree from Hotel management preferred Experience - Min 5 yrs plus from any high capacity restaurant management experience salary - 35000 Further details WhatsApp - 9843180833

**We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to provide the core service of the restaurant’s product. You are responsible for delivering the guests’ experience on a day-to-day basis. You will also be expected to lead your team by an example.** - Captain/ Trainee Captain Responsible...

**JOB DESCRIPTION**: A restaurant captain manages the dining experience for guests by overseeing food and beverage services, ensuring cleanliness, and maintaining inventory. They also promote guest satisfaction, build loyalty, and ensure the highest quality products are served. **RESPONSIBILITIES**: - **Guest satisfaction**: Build rapport with guests to...

**Overview**: As a Restaurant Waitress, you play a crucial role in ensuring a positive dining experience for our guests. Your responsibilities extend beyond taking orders and serving food; you are the face of our restaurant, embodying hospitality and professionalism. Your friendly demeanor, attention to detail, and ability to anticipate guests' needs...