Restaurant Manager

Job description:Job Description – Hotel CaptainPosition: Hotel Captain / Restaurant CaptainDepartment: Food & Beverage / Restaurant OperationsReports to: Restaurant Manager / F&B ManagerJob Summary:The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent...

**Customer Service**: Welcoming guests, guiding them to their tables, and ensuring their needs are met throughout their dining experience. - **Managing Staff**: Coordinating with hosts/hostesses, servers, and other front-of-house staff to ensure smooth service. Assigning tasks and delegating responsibilities as needed. - **Table Maintenance**: Monitoring...

Key Responsibilities:As a Restaurant Captain, you will be responsible for overseeing the daily operations of the dining area, managing the waitstaff, and ensuring a high level of customer satisfaction. You will play a crucial role in maintaining a positive dining experience for guests staying at the resort.Job Type: Full-timePay: ₹20, ₹22,000.00 per...

Supervise and coordinate daily restaurant operations and service flow. - Greet guests warmly, assist with seating, and ensure high levels of customer satisfaction. - Assign duties and supervise service staff including waiters and stewards. - Train new staff and provide continuous on-the-job training to ensure service standards are met. - Handle guest...

Key Responsibilities:Handle customer billing and cash counter operations efficiently.Generate and print bills accurately using billing software.Receive payments through cash, card, UPI, or other modes and issue receipts.Maintain daily sales and cash collection records.Reconcile cash and card transactions at the end of each shift.Coordinate with service staff...

We are hiring an experienced and dynamic Senior Captain for our newly opening 4-star resort. The candidate will ensure smooth restaurant operations, deliver exceptional guest service, and lead the service team with professionalism and efficiency.Guest Service ExcellenceEnsure guests are welcomed and served with warmth and professionalism.Handle guest...

Willmount Resorts is looking for friendly, attentive, and service-oriented Restaurant Serversto join our hospitality team at Willmount Vagamon. As a server, you will ensure guests receive a warm welcome, timely service, and a memorable dining experience amidst the serene hills of Vagamon.Key Responsibilities:Greet guests courteously and present menus with...

**Food Preparation**: The Chef de Partie is primarily responsible for preparing and cooking dishes according to the restaurant's menu specifications and standards. This involves tasks such as chopping, slicing, marinating, seasoning, and cooking ingredients to create various components of a dish. - **Station Management**: Each Chef de Partie is typically...

**Key Responsibilities:1. Kitchen Operations** - Oversee daily kitchen activities, including food preparation, cooking, and presentation. - Ensure consistency, portion control, and quality of all dishes. - Maintain proper inventory levels and coordinate with suppliers. - Enforce kitchen hygiene, food safety, and sanitation standards. **2. Restaurant...

ground operations staff are responsible for the efficient and safe handling of aircraft and passengers on the ground. they play a crucial role in ensuring that flights are on time and that all ground operations run smoothly. some of the key responsibilities and skills required for this role include:- coordinating and overseeing ground handling activities...