restaurant billing staff

Key Responsibilities Handle customer billing and cash counter operations efficiently Generate and print bills accurately using billing software Receive payments through cash card UPI or other modes and issue receipts Maintain daily sales and cash collection records Reconcile cash and card transactions at the end of each shift Coordinate with service staff...

Job Description – Hotel CaptainPosition: Hotel Captain / Restaurant CaptainDepartment: Food & Beverage / Restaurant OperationsReports to: Restaurant Manager / F&B ManagerJob Summary:The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest...

Job description:Job Description – Hotel CaptainPosition: Hotel Captain / Restaurant CaptainDepartment: Food & Beverage / Restaurant OperationsReports to: Restaurant Manager / F&B ManagerJob Summary:The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent...

Job Purpose:The Bill Counter Staff will be responsible for handling customer billing, managing cash transactions, and providing a smooth and friendly checkout experience to visitors.Key Responsibilities:Greet visitors and handle billing at the counter efficiently and accurately.Collect payments (cash, UPI, cards) and issue receipts/tickets.Maintain daily...

**Restaurant Server** The Restaurant Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience. The server acts as the main point of contact between the guests and the kitchen, maintaining a friendly and professional demeanor at all...

**Customer Service**: Welcoming guests, guiding them to their tables, and ensuring their needs are met throughout their dining experience. - **Managing Staff**: Coordinating with hosts/hostesses, servers, and other front-of-house staff to ensure smooth service. Assigning tasks and delegating responsibilities as needed. - **Table Maintenance**: Monitoring...

Job description - Hotel Captain Position Hotel Captain Restaurant Captain Department Food Beverage Restaurant Operations Reports to Restaurant Manager F B Manager Job Summary The Hotel Captain is responsible for supervising the restaurant team ensuring smooth daily operations maintaining service standards and delivering excellent guest satisfaction The...

Supervise and coordinate daily restaurant operations and service flow. - Greet guests warmly, assist with seating, and ensure high levels of customer satisfaction. - Assign duties and supervise service staff including waiters and stewards. - Train new staff and provide continuous on-the-job training to ensure service standards are met. - Handle guest...

Job Summary The Hotel Captain is responsible for supervising the restaurant team ensuring smooth daily operations maintaining service standards and delivering excellent guest satisfaction The Captain acts as a link between guests and staff coordinating service and assisting the Manager in achieving operational goals Key Responsibilities Supervise and...

Key ResponsibilitiesGreet and seat guests in a professional and friendly manner.Present menu, take food & beverage orders, and serve them promptly and accurately.Ensure tables are set up properly and maintain cleanliness throughout service.Suggest menu items, upsell food & beverages, and handle guest queries.Follow sequence of service standards and maintain...