Banquet Manager

**Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at restaurants, hotels, or private functions. Their duties include planning dining events, managing the food and beverage service, and tending to guests' requests and complaints. They may also be required to train staff.** **We are seeking a...

**Qualification: Banquet Sales experience in Hotels / Hotel Management graduation** - To undertake daily prospecting of clients with a view to selling banqueting facilities available. - To maintain constant contact and liaison between the Hotel and the regular clientele. - To identify local competition and suggest means of combating the same. - To prepare...

Key Responsibilities:Plan and oversee weddings, corporate and social events.Supervise banquet staff and ensure excellent guest service.Coordinate with kitchen, décor, and event teams.Maintain hygiene, quality, and operational standards.Handle client requirements and event logistics efficiently.Requirements:Graduate in Hospitality/Event Management.3+ years'...

Key responsibilitiesStaff management:Supervising, scheduling, and training banquet staff, which can include servers, bartenders, and other personnel.Delegating tasks and monitoring staff performance to ensure high-quality service.Event coordination and logistics:Consulting with clients and sales directors to understand event needs and details.Coordinating...

**Job Title: Captain** We are hiring for A Hotel / Banquet Captain who must be be having experience of at least 2 years as a Captain / Manager in a Banquet or Hotel and who can supervise staff and ensures smooth event operations, coordinating with clients, overseeing setup and tear-down, maintaining service quality, and resolving guest issues to guarantee...

Key Roles **Event Planning** - Planning the layout of the venue, assigning staff roles, and coordinating banquet sales manager. **Event execution**: Make sure arrangements are as per discussion. **Customer service**: Greeting clients, answering questions, and accommodating special requests **Job Types**: Full-time, Permanent, Fresher, Contractual /...

A housekeeping supervisor manages the cleaning and maintenance of a facility, including Rooms, Banquets, Restaurant in the hotel Premise,. They ensure that the facility meets cleanliness standards and that housekeeping staff perform their duties efficiently Pay: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

Hotel Broadway Inn, Meerut urgently required well qualified Male and Female Staff for Handling Banquet Bookings and Front Office Department. Well Qualified Candidates with Good Communication skills can send their resume along with recent photograph at Immediate joining with handsome salary based on qualification and Experience.Job Types: Full-time,...

**Job description** **Ritz Resort, Lucknow** is searching for a creative and motivated chefs to join our talented kitchen team. **[Those who have worked in Uttar Pradesh or North India and have knowledge of bulk cooking would be preferred]**. He should able to handle whole of Kitchen operations HACCP, Quality controls, inviting, guest food, menu planning,...

We are looking for a person who have capable enough to manage rooms banquet restaurant all services very well manner.