Banquet In charge

Key responsibilities

• Staff management:
• Supervising, scheduling, and training banquet staff, which can include servers, bartenders, and other personnel.
• Delegating tasks and monitoring staff performance to ensure high-quality service.
• Event coordination and logistics:
• Consulting with clients and sales directors to understand event needs and details.
• Coordinating with the kitchen, front office, and other departments to ensure all needs are met.
• Planning and overseeing venue setup, including seating arrangements, and maintaining banquet equipment.
• Ensuring all event spaces are properly arranged and maintained, and managing inventory of supplies.
• Food and beverage oversight:
• Coordinating food and beverage service, including menu selection with the head chef.
• Managing beverage requests and ensuring timely food service.
• Maintaining quality control for food and beverages.
• Client and guest experience:
• Acting as the primary point of contact for clients and guests.
• Addressing guest inquiries and promptly resolving any issues that arise.
• Ensuring events run smoothly and exceed client expectations.
• Financial and administrative duties:
• Managing the event budget, including food and labor costs.
• Maintaining budget sheets, records, and ensuring timely payment of bills.
• Negotiating contracts with vendors and approving bookings.
• Quality and standards:
• Ensuring strict sanitation and cleanliness standards are followed at all times.
• Enforcing health, safety, and sanitation standards.
• Preparing event reports and communicating feedback to management.

Job Types: Full-time, Permanent

Pay: ₹48, ₹52,000.00 per month

Benefits:

• Food provided

Work Location: In person