commi 1

A Commis 1 is an entry-level culinary position focused on cooking techniques, assisting senior chefs in preparing and cooking various dishes, and maintaining a clean and organized workspace.Job Type: Full-timePay: ₹18, ₹22,000.00 per monthBenefits:Flexible scheduleFood providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In...

A LEADING GROUP OF RESORT MUNNAR URGENTLY REQUIRED COMMI 1 Job Type Full-time Pay 18 000 00 - 21 000 00 per month Benefits Food provided Health insurance Paid time off Work Location In person

One of our leading client for working with a hospitality business is urgently looking for a Commi 1 and 2 for their **Kumili-Thekkdi-Munnar** located **4 **star and **5 **star hotels. Education: Any Diploma in Hotel and Restaurant Management, or related field Gender: Male Experience: 1 plus years experience as a Commi 1 and 2. in the culinary, food and...

The specific job role of a South Indian Commi would involve tasks related to preparing, cooking, and presenting South Indian dishes. This could include responsibilities such as: - **Food Preparation**: Preparing ingredients according to recipes, such as grinding spices, chopping vegetables, and marinating meats. - **Cooking**: Cooking various South Indian...

Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Preparing vegetables, meats and fish. - Assisting other Chefs. - Helping with deliveries and restocking. **Salary**: ₹10,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

Key Responsibilities 1 Food Preparation Cooking Prepare ingredients and basic mise-en-place for various dishes Cook or assist in cooking authentic North Indian e g tandoori gravies biryani or South Indian e g sambar avial dosa dishes Follow recipes and presentation standards strictly Assist in buffet setup and live counters when needed 2 Hygiene Safety...

To maintain a high standard of specified work in accordance with the Executive Chef s instructions To prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock...