Catering & Sales Manager

Outdoor Catering Sales Manager is responsible for driving revenue growth by cultivating and managing relationships with corporate clients, ensuring the hotel becomes their preferred choice for accommodation, meetings, and events.This role involves strategic planning, business development, and achieving sales targets through effective client engagement.

Outdoor Catering Sales Manager is responsible for driving revenue growth by cultivating and managing relationships with corporate clients, ensuring the hotel becomes their preferred choice for accommodation, meetings, and events. This role involves strategic planning, business development, and achieving sales targets through effective client engagement.

**Key Responsibilities**: - Overall responsibility for handling catering events from sales to execution - Answer sales calls, help customers with their orders and provide updates - Coordinate with operations team to ensure customer order success. Communicate any difficulties to customer and handle their reaction - Make attractive reels, videos & pics, and...

Position Summary Responsible for ensuring the smooth and efficient operation of all food and beverage services for banquets and related venues, including setup, menu planning, presentation, restaurant/coffee shop service, and special areas such as lawns and poolside.The role requires effective leadership, supervision, and adherence to service standards,...

Position Summary Responsible for ensuring the smooth and efficient operation of all food and beverage services for banquets and related venues, including setup, menu planning, presentation, restaurant/coffee shop service, and special areas such as lawns and poolside. The role requires effective leadership, supervision, and adherence to service standards,...

Responsibilities:* Manage banquet sales from inquiry to execution* Maximize revenue through strategic event planning* Drive hospitality sales through exceptional customer service

**Job Title**:Train Catering Executive **Location**: Delhi **Salary**: 18,000 per month **Key Responsibilities**: 1. **Operational Management**: - Lead and manage the onboard catering team. - Plan and organize meal services according to schedules. - Ensure all food handling and sanitation procedures are followed. 2. **Quality Assurance**: - Monitor...

Responsibilities: * Manage banquet sales from inquiry to execution * Maximize revenue through strategic event planning * Drive hospitality sales through exceptional customer service

Financial Reporting To ManagementPreparation Of Pl & Bs Report-Internal &Amp ExternalComputations Of Taxes And Lesioning With Govt. DepartmentsMis Reporting Through Different Reports/ Monthly Reporting To JapanManaging Sanctions And Approvals Required Candidate profileBudgeting, Forecasting And Variance Analysis. Handle Monthly, Quarterly &Amp Yearly...

*Job Title: Catering Manager * *Company: Big Plate Kitchens* *Address: 468-469A, Main Rampura Road, Lawrence Road Industrial Area, Delhi-110035* *About Us:* Big Plate Kitchens is a leading provider of food services dedicated to delivering exceptional meals to schools, companies, hospitals, and various organizations. With a team of star-rated chefs and...