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Restaurant Captain

2 weeks ago

Chunchura West Bengal, India Kitchen Sutra Full time ₹ 16,80,000 - ₹ 2,01,60,000 per year

Key Responsibilities:

  • Greet and seat guests; ensure a smooth dining experience
  • Supervise waiters and service staff during shifts
  • Take and confirm guest orders; coordinate with kitchen and bar
  • Handle guest requests, complaints, and special needs
  • Ensure table setup, cleanliness, and adherence to service standards
  • Train and guide service team members
  • Maintain order accuracy and timely service
  • Monitor inventory of service items (cutlery, linen, menus, etc.)

Skills Required:

  • Strong communication and leadership
  • Good knowledge of food & beverage service
  • Customer-service oriented
  • Ability to handle pressure and multitask

Experience:

1–3 years in F&B service; prior captain/supervisor experience preferred.

Job Types: Full-time, Permanent

Pay: From ₹14,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund