Commi Chef

Position: Commis 1South Indian, North Indian and ContinentalLocation: Fezinn HotelEmployment: Full-timeJoin ImmediatelyKey Responsibilities:Assist in preparing high-quality dishes under supervisionMaintain cleanliness and hygiene in the kitchenSupport senior chefs with daily kitchen operationsFollow food safety and handling standardsRequirements:3 years of...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Accepting store deliveries is also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.Control food stock and food costs in his section/kitchen.Cook food and prepare top-quality menu...

CDP -1PIZZERIA - 1COMMIE 1 - 2COMMIE 2 - 2Key responsibilitiesDish preparation and cooking: Prepare, cook, and present continental dishes according to recipes and quality standards. This includes monitoring food presentation and consistency.Station management: Oversee a specific station, ensuring all equipment is functioning properly and the area is clean...

Key Responsibilities:Prepare, cook, and present dishes according to company and kitchen standards.Assist the Chef de Partie in managing a specific section of the kitchen.Ensure mise-en-place is prepared and ready before service.Maintain cleanliness and organization in your section at all times.Ensure food hygiene and safety standards are strictly followed...

Assist in the preparation and cooking of food items as directed by the Chef de Partie or Sous Chef.Ensure that all dishes are prepared with consistency and attention to detail.Maintain proper food storage, labeling, and rotation (FIFO).Follow standard recipes, portion controls, and presentation specifications.Ensure cleanliness and organization of the...

A Commi 1 specializing in Indian and Tandoor cuisine is a junior chef responsible for preparation, cooking, and presentation of Indian dishes, with a focus on tandoori items.Cuisine Focus - Indian (curries, breads) & Tandoor (tikka, kebab, naan, etc.)Key Duties- Prep, cook, serve, maintain station, follow recipes, assist seniorsSkills Required- Tandoor...

PASTRY CDP - 2COMMIE 1 - 4COMMIE 2 - 4JOINING DATE : 25TH OCT 2025Product creation and development:Prepare and bake various items like cakes, cookies, pastries, and breads, often following existing recipes.Develop new recipes for seasonal menus and to meet customer needs.Create visually appealing and well-decorated pastries and desserts.Kitchen and inventory...

Responsible for assisting in the preparation and cooking of South Indian & North Indian cuisine, following recipes, portion controls, and presentation specifications. Maintain the cleanliness and organization of the kitchen area.