Kitchen Staff

Position: Kitchen Equipment TechnicianLocation: Kingdom of Saudi ArabiaIndustry: Hospitality / Facility Management / CateringBenefits: Free Accommodation Free Transportation Annual Leave as per Saudi Labor LawJob Summary:We are looking for an experienced Kitchen Equipment Technician to join our maintenance team in Saudi Arabia. The technician will be...

Company DescriptionRED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED is a consultancy company based out of No.01, Ground Floor, The Presidency ST Marks Road, Bangalore, Karnataka, India. We specialize in providing top-tier consultancy services to the food and beverage industry, ensuring excellence in culinary operations and hospitality management.Role...

Job Description – StewardSouth Indian Restaurant (Looking for South Indian People)Work Location : Mumbai MaharastraDepartment: Food & Beverage – South Indian RestaurantJob Title: StewardQualification: 10th Pass / 12th Pass / Certificate in F&B Service (preferred)Experience: 0–2 years in restaurant service, preferably in South Indian cuisine or casual...

job position located in Porur, ChennaiKey ResponsibilitiesEnsure timely preparation and smooth service of breakfast, lunch, and dinner.Maintain consistency in taste, presentation, and portioning of all dishes.Supervise all cooks, supervisors and helpers and other staffsCreating new dishes, daily specials, and menu planningMonitor ingredient stock levels/...

Responsibilities:Supervise the duties of all stewarding department employees, facilities, operations, and costs.Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.Direct and assist...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Experience: Proven years experience in a professional kitchen, specializing in South Indian cuisine.Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment.Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen.Staff Training: Train and mentor junior staff...

Lead daily kitchen operations with strong focus on quality, consistency, and efficiency.Design and develop innovative menus that reflect current culinary trends and customer preferences.Train and motivate kitchen staff to maintain high performance

Company DescriptionCulfusion specializes in blending culinary creativity with operational excellence to support and transform food and beverage businesses. Our consulting services focus on innovation and efficiency, offering tailored solutions for concept development, menu engineering, staff training, and operational oversight. We aim to streamline...

• Assist Head Chef in kitchen operations, • Supervise staff. • Maintain food quality.• Ensure hygiene standards. • Manage inventory, and support large-scale meal preparation for the Corporates/Institutions. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 5–8 yrs exp. • Strong leadership, communication, and...