Assistant Pastry

Title: Bakery and Pastry ChefLocation: Andheri WestReports To: Executive Chef / Head ChefJob Type: Full-TimeJob Summary:The Bakery and Pastry Chef is responsible for creating high-quality baked goods and desserts, including breads, cakes, pastries, tarts, cookies, and plated desserts. This role involves recipe development, production planning, staff...

Job Title: Baking & Pastry Professional Location: Khar Job Type: Full-time Department: Bakery Job Summary:We are looking for a skilled and passionate Baking & Pastry Professional to join our culinary team. The ideal candidate will have experience in preparing a wide range of baked goods, pastries, desserts, and artisan breads. You will be responsible for...

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by...

Now Hiring: Commis Chef – Italian / Bakery & PastryDIVA Restaurants by Chef Ritu DalmiaLocation: Bandra Kurla Complex, MumbaiPosition: Commis Chef (Italian / Bakery / Pastry)Availability: Immediate joiners preferredSalary: Attractive package based on experienceAccommodation: Not provided by the companyAbout DIVAFounded by acclaimed chef and restaurateur...

Job Title: Junior Bakery ChefLocation: Andheri WestDepartment: Bakery / PastryReports to: Head Baker / Pastry ChefJob Type: Full-timeSalary: 25,000-45,000Job Summary:The Junior Bakery Chef supports the Head Baker or Pastry Chef in preparing a variety of baked goods including bread, pastries, cakes, cookies, and other desserts. This role involves hands-on...

Company DescriptionFounded by Chef Ritu Dalmia in 2000, DIVA began with a single restaurant in Delhi and has expanded significantly. DIVA Catering is renowned for its exquisite presentation and highly specialized customization of international cuisines, offering tailor-made experiences for each event. Known for unique touches such as custom-designed...

Role & responsibilitiesManages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.Prepare a wide variety of pastry product etc. following recipesSupervise and coordinate all pastry and dessert preparation and presentation.Follows proper handling and right temperature of all pastry productsDeveloping and implementing...

Job description:Customer service: Greet customers, take orders, answer questions about menu items, and provide menu recommendations.Food and beverage preparation: Prepare and serve a range of food and beverages, including coffee, espresso drinks, sandwiches, and pastries. This may also involve following recipes and maintaining consistent quality.Cash...

Key Responsibilities:Kitchen managementAssist the Executive Chef in managing the day-to-day operations of the kitchen, including workflow, scheduling, staffing and training to ensure efficient and effective kitchen operations and managing inventory and supplies to maintain optimal stock levels.Recipe developmentCollaborate with the Executive Chef in...