F&B Manager
1 day ago
Key responsibilities include:
- Managing all food and beverage operations, including restaurants, conferences, events, and room service.
- Developing and implementing strategic plans to achieve revenue and profitability targets.
- Ensuring high standards of food and beverage quality, presentation, and service.
- Training, mentoring, and supervising staff to deliver exceptional customer service.
- Creating and maintaining menus that reflect current culinary trends and meet guest preferences.
- Monitoring inventory levels and managing ordering to minimize waste and maximize profitability.
- Implementing and enforcing health and safety protocols to ensure compliance with regulations.
- Handling guest feedback and resolving any issues or complaints promptly.
Job Type: Full-time
Pay: ₹28, ₹35,645.10 per month
Benefits:
- Food provided
Work Location: In person
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