Restaurant Manager, Assistant Restaurant Manager,

1. Operations ManagementAssist in managing day-to-day restaurant operations, including dining, kitchen coordination, and service flow.Ensure adherence to company SOPs, food safety, hygiene, and quality standards.Monitor staff performance and ensure smooth shift execution.2. Customer ServiceHandle guest concerns, feedback, and complaints promptly and...

Key Responsibilities:Manage day-to-day restaurant operations and ensure smooth functioningEnsure high standards of food quality, hygiene, and service are maintainedRecruit, train, schedule, and supervise restaurant staffHandle customer complaints and ensure timely resolutionMonitor inventory, ordering, and stock controlControl food cost, labor cost, and...

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

Job Overview: **Duties**: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's...

Job Description Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant...

Job Description Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

**Guest Relations**: Greet and welcome guests, ensuring a warm and professional atmosphere. Manage guest seating, provide recommendations on the menu, and ensure timely service. - **Team Leadership**: Supervise and support service staff, including waiters, runners, and bussers. Ensure staff adhere to restaurant standards and procedures. - **Service...

We are hiring – Assistant Restaurant ManagerWe're looking for a dedicated and responsible Assistant Restaurant Manager to support daily operations, ensure smooth service, and maintain high customer satisfaction. Candidates must have good leadership skills, experience in the restaurant industry, and a passion for hospitality.Job Type: Full-timePay: ₹25,...

We looking for Assistant Restaurant Manager for our Pan Asian Fine dinning restaurant.Roles & Responsibility:Supporting daily operations:This includes tasks like opening and closing the restaurant, managing staff schedules, and ensuring smooth service flow.Supervising staff:This involves training, motivating, and evaluating service staff to maintain high...