Restaurant Manager, Assistant Restaurant Manager,

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

**JOB DESCRIPTION** Job Title: HOSTESS Location: BANJARA HILLS Term: FULL-TERM, PERMANENT **OUR REQUIREMENTS** - Diploma/Degree in Hotel Management or equivalent. - 1-4 years in a hostess, front desk, or customer service role. - Strong communication and interpersonal skills. - Professional and welcoming attitude. - Ability to multitask and handle...

Hiring: Restaurant Captain - Chola Restaurant, Porur, Chennai We're on the lookout for a smart and energetic Restaurant Captain to lead the floor with a smile! **Key Responsibilities** Greet and seat customers with a warm, friendly attitude Take and confirm customer orders accurately Guide guests through the menu and recommend popular items Coordinate...

Restaurant Waitress Experience -0 to 2 Years **Salary**: ₹10,000.00 - ₹12,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)

Job Description Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Job Description Restaurant Manager- salary 25000/- ( slightly negotiable for competent candidates) Responsibilities : Conducting regular trainings and supervise restaurant staff Create staff schedule & duty roster to ensure appropriate staffing Track stock supplies and equipment forecast needs and oversee ordering as necessary Take ownership of budgets and...

Restaurant waiter - To take order from customers and serve them with good hospitality. Pay: Up to ₹15,000.00 per month Work Location: In person

**Job Summary**: **Key Responsibilities**: Greet customers warmly and process their orders accurately. Handle cash, credit, and mobile payments efficiently using the system. Issue receipts, refunds or change as necessary. Assist in answering customer inquiries and resolving any payment issues. Maintain cleanliness and organization of the cashier...

**Leadership and Supervision**: Captains lead and manage teams, whether it's a ship's crew, restaurant staff, or other personnel. - **Safety and Security**: Ensuring the safety of passengers, crew, and property is paramount, requiring adherence to regulations and procedures. - **Operations Management**: This includes tasks like navigating vessels, managing...