Restaurant shift Manager

Daily OperationsSupervise day-to-day restaurant operations (Front of House & support coordination with Kitchen).Ensure smooth service flow during peak hours.Manage opening and closing procedures of the restaurant.Ensure compliance with hygiene, food safety (FSSAI), and cleanliness standards.Customer Service & Guest RelationsEnsure excellent service and guest...

versee daily restaurant operations during assigned shifts.Supervise and guide staff to ensure top-quality customer service.Manage inventory and maintain required stock levels.Ensure adherence to health, safety, and sanitation standards.Handle customer inquiries, concerns, and resolve issues effectively.Assist with staff training, performance evaluation, and...

Job Title: Restaurant ManagerLocation: KochiExperience: Minimum 2 years of relevant experienceSalary: ₹25,000 – ₹40,000 per month (based on experience and restaurant category)Job Summary:We are seeking a passionate and experienced Restaurant Manager to oversee daily operations, ensure excellent guest service, and lead the team toward achieving...

Organization- Hyatt Regency KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with...

Kerala Cafe is a renowned multi-chain restaurant group with its presence in Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine. We are dedicated to providing a delightful dining experience rooted in traditional flavors, premium quality, and warm hospitality.Job Summary :We are seeking an experienced and dynamic Restaurant Manager to...

Operational ManagementEnsure day-to-day operations run smoothly across all departments (service, kitchen, delivery, housekeeping, and cashiering).Monitor revenue, expenses, P&L reports, and implement cost-control measures.Maintain high standards of food quality, service speed, and customer satisfaction.Oversee restaurant opening and closing procedures.Staff...

Greet guests and provide a friendly, professional service at the billing counter.Generate bills accurately through POS / billing software.Collect payments through cash, card, UPI, or other digital modes.Maintain proper cash register operations, including opening and closing balance.Issue receipts, refunds, or change to customers.Ensure daily sales...

Welcome guests in a warm and friendly manner.Ascertains their dining needs.Seats guests and manage the seating chart.Monitors restaurant activity to determine seating and dining flow.Responds to guest inquiries and requests in a timely, friendly, and efficient manner.Performs opening and closing duties, as needed.Assists others with side work including, but...

Kitchen Operations & Food QualityOversee daily kitchen operations ensuring smooth production and service flow.Maintain consistency in taste, presentation, and portion control.Develop and standardize recipes & ensure SOP implementation.Supervise food preparation, cooking methods, and final plating quality.Monitor food safety and hygiene standards (FSSAI).Menu...

1. Food Preparation & CookingPrepare and cook all South Indian dishes such as dosa, idli, vada, sambar, chutneys, meals, curries, biryani (if applicable), etc.Ensure taste, texture, and presentation meet restaurant standards.Handle mise-en-place for breakfast, lunch, and dinner service.Maintain consistency in portion size and recipe execution.2. Section...