Restaurant Manager

1 day ago

Cochin, Kerala, India Tigerly Corp Full time ₹ 4,80,000 per year

Kerala Cafe is a renowned multi-chain restaurant group with its presence in Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine. We are dedicated to providing a delightful dining experience rooted in traditional flavors, premium quality, and warm hospitality.

Job Summary :

We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our Kochi outlet in Kerala. The ideal candidate will ensure smooth day-to-day operations, maintain high service and food quality standards, and lead a motivated team that delivers an exceptional guest experience.

Key Responsibilities

  • Oversee daily restaurant operations, ensuring smooth front-of-house and back-of-house coordination.
  • Lead, train, and motivate staff to maintain high service standards and team efficiency.
  • Hire and onboard new team members in assigned positions.
  • Manage and monitor inventory levels, supplier coordination, and cost control.
  • Ensure customer satisfaction by addressing feedback and resolving complaints promptly.
  • Maintain food quality, hygiene, and safety standards as per company and statutory norms.
  • Develop and implement operational strategies to optimize restaurant performance.
  • Monitor and manage financial performance, including budgets, sales targets, and expenses.
  • Handle vendor negotiations and contract management.
  • Maintain accurate records of daily operations, staff attendance, and financial transactions.
  • Report regularly to senior management and share ideas for continuous improvement.

Desired Skills & Qualifications

  • 3–8 years of experience in restaurant or F&B management (multi-chain experience preferred).
  • Strong leadership, team management, and problem-solving skills.
  • Excellent customer service orientation with a passion for hospitality.
  • Proven ability to work efficiently under pressure and handle high-volume operations.
  • Strong understanding of inventory, cost, and financial management.
  • Effective communication and interpersonal skills.
  • Experience working with bookkeeping or POS systems is an advantage.
  • Innovative mindset with the ability to implement new ideas to enhance operations.
  • Candidates currently working as F & B Managers, Assistant Managers, or General Managers (F&B) are encouraged to apply.

Send your resume on WhatsApp:

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Job Type: Full-time

Pay: Up to ₹40,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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