Shift Manager for restaurant

Daily OperationsSupervise day-to-day restaurant operations (Front of House & support coordination with Kitchen).Ensure smooth service flow during peak hours.Manage opening and closing procedures of the restaurant.Ensure compliance with hygiene, food safety (FSSAI), and cleanliness standards.Customer Service & Guest RelationsEnsure excellent service and guest...

Company DescriptionAt Bektash, a brand by Rapos Hospitality Pvt Ltd, we specialize in offering a delightful dining experience with an array of savory shawarma, sizzling grilled dishes, delectable burgers, and refreshing beverages. Our menu is thoughtfully designed to satisfy diverse palates, featuring perfectly marinated meats, fresh ingredients, and...

JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Job Title: Restaurant ManagerLocation: KochiExperience: Minimum 2 years of relevant experienceSalary: ₹25,000 – ₹40,000 per month (based on experience and restaurant category)Job Summary:We are seeking a passionate and experienced Restaurant Manager to oversee daily operations, ensure excellent guest service, and lead the team toward achieving...

Organization- Hyatt Regency KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with...

Operational ManagementEnsure day-to-day operations run smoothly across all departments (service, kitchen, delivery, housekeeping, and cashiering).Monitor revenue, expenses, P&L reports, and implement cost-control measures.Maintain high standards of food quality, service speed, and customer satisfaction.Oversee restaurant opening and closing procedures.Staff...

Greet guests and provide a friendly, professional service at the billing counter.Generate bills accurately through POS / billing software.Collect payments through cash, card, UPI, or other digital modes.Maintain proper cash register operations, including opening and closing balance.Issue receipts, refunds, or change to customers.Ensure daily sales...

Welcome guests in a warm and friendly manner.Ascertains their dining needs.Seats guests and manage the seating chart.Monitors restaurant activity to determine seating and dining flow.Responds to guest inquiries and requests in a timely, friendly, and efficient manner.Performs opening and closing duties, as needed.Assists others with side work including, but...

1. Food Preparation & CookingPrepare and cook all South Indian dishes such as dosa, idli, vada, sambar, chutneys, meals, curries, biryani (if applicable), etc.Ensure taste, texture, and presentation meet restaurant standards.Handle mise-en-place for breakfast, lunch, and dinner service.Maintain consistency in portion size and recipe execution.2. Section...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Able to estimate the daily...