Demi Chef De Partie

6 days ago

Hyderabad, Telangana, India Hyatt Place Hyderabad Banjara Hills Full time ₹ 4,00,000 - ₹ 12,00,000 per year

Customer Service

  • To deliver the brand promise and provide exceptional guest service at all times.
  • To provide excellent service to internal customers as appropriate.
  • To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Operational

  • To work in and oversee the assigned station / section and the relevant employees to ensure that food products are prepared according to the standard required.
  • To maintain the assigned station / section in a clean and orderly manner at all times.
  • To follow standard recipes and minimise waste to help ensure that the outlet's food cost is in line with budget.
  • To train the employees as necessary in the preparation and presentation of the items.
  • To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
  • To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
  • To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
  • To work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".
  • To be up to date with the availability of seasonal and new products on the market.
  • To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.

Personnel

  • To encourage the punctuality and appearance of the outlet culinary employees in the station / section, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
  • To support the implementation of The People Philosophy, demonstrating and reinforcing Hyatt's Values and Culture Characteristics.

Other Duties

  • To report for duty punctually wearing the correct uniform and name tag.
  • To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
  • To provide friendly, courteous and professional service at all times.
  • To maintain good working relationships with colleagues and all other departments.
  • To read the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
  • To comply with local legislation as required.
  • To respond to any changes in the department as dictated by the needs of the hotel.
  • To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
  • To attend training sessions and meetings as and when required.

  • demi chef de partie

    3 days ago

    Hyderabad, Telangana, India Hyatt Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene practices and occupational...

  • Demi Chef de Partie

    2 days ago

    Hyderabad, Telangana, India HYATT Hotels Full time ₹ 6,00,000 - ₹ 8,00,000 per year

    Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene...

  • Chef de Partie

    2 days ago

    Hyderabad, Telangana, India Hyatt Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...

  • Chef de Partie

    2 days ago

    Hyderabad, Telangana, India jyoti Kitchens Full time ₹ 2,10,000 - ₹ 2,50,000 per year

    Require a Chef De Partie in indian cuisineJob Type: Full-timePay: ₹21, ₹25,000.00 per monthWork Location: In person

  • Chef De Cuisine

    2 days ago

    Hyderabad, Telangana, India TALENT TALES PRIVATE LIMITED Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionTalent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Our expertise enables companies to thrive by finding individuals who meet their unique requirements.Role DescriptionThis...

  • chef de cuisine

    3 days ago

    Hyderabad, Telangana, India Hyatt Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt...

  • Chef De Partie

    2 weeks ago

    Hyderabad, Telangana, India SG OASIS HR CONSULTANCY PVT LTD Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description -Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

  • chef de cuisine

    3 days ago

    Hyderabad, Telangana, India Hyatt Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    SummaryTo manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or...

  • Chef De Partie

    2 weeks ago

    Hyderabad, Telangana, India SG Oasis Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description :Job Role :- CDP - ( Pastry )Experience :- 6 to 8 yearsLocation : HyderabadKey Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain quality5.Maintain discipline and grooming of staff6.Maintaine hygiene and sanitaion7.Storage of food and provisions8.Raw material quality...

  • Demi Chef De Partie

    1 week ago

    Hyderabad, Telangana, India Hyatt Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Customer Service§ To deliver the brand promise and provide exceptional guest service at all times.§ To provide excellent service to internal customers as appropriate.§ To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.Operational§ To...