Chef

Prepare and cook a variety of dishes as per menu and production requirements.Develop and test new recipes for product innovation, especially Konkan-based food items.Supervise and train kitchen staff in cooking methods, portion control, and presentation.Ensure hygiene, cleanliness, and food safety standards (FSSAI compliance).Monitor kitchen inventory, food...

Key ResponsibilitiesDesign innovative menus & signature offerings tailored to a premium country club.Lead kitchen operations, budgeting & vendor partnerships.Ensure exceptional food quality, consistency & hygiene.Build and mentor a passionate culinary team.Job Types: Full-time, PermanentPay: ₹60, ₹65,000.00 per monthWork Location: In person

Assist in the preparation, cooking, and presentation of dishes in your assigned section.Follow standard recipes, portion control, and presentation specifications as set by the kitchen management.Maintain cleanliness and organization of workstations and equipment.Ensure adherence to food safety, hygiene, and sanitation standards.Support senior chefs in...

We Are Searching Malvani Chef For Our Restaurant Job Location Kharghar. 1 - 2 Years Experience Compulsory. Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) Work Location: In person

et up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes to...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Should know chinese and continental dishes Indian specialist also can apply **Salary**: ₹8,086.00 - ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Varsoli, Alibag - 402201, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

Manage food orders in a coordinated manner Pay: ₹8,713.34 - ₹26,142.97 per month **Benefits**: - Food provided - Internet reimbursement Schedule: - Day shift - Rotational shift - Weekend availability Supplemental pay types: - Yearly bonus **Experience**: - total work: 3 years (required) Work Location: In person

Key Responsibilities - Design innovative menus & signature offerings tailored to a premium country club. - Lead kitchen operations, budgeting & vendor partnerships. - Ensure exceptional food quality, consistency & hygiene. - Build and mentor a passionate culinary team. **Job Types**: Full-time, Permanent Pay: ₹60,000.00 - ₹65,000.00 per month Work...

Prepare and cook a variety of dishes as per menu and production requirements. - Develop and test new recipes for product innovation, especially Konkan-based food items. - Supervise and train kitchen staff in cooking methods, portion control, and presentation. - Ensure hygiene, cleanliness, and food safety standards (FSSAI compliance). - Monitor kitchen...

Work in Italian restaurant Hotel outpost... **Job Types**: Full-time, Fresher, Internship Contract length: 24 months Pay: From ₹9,000.00 per month **Benefits**: - Flexible schedule - Food provided Work Location: In person

**Job Overview**: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. **Key Responsibilities**: - **Food Preparation**: -...

Assist in the preparation cooking and presentation of dishes in your assigned section Follow standard recipes portion control and presentation specifications as set by the kitchen management Maintain cleanliness and organization of workstations and equipment Ensure adherence to food safety hygiene and sanitation standards Support senior chefs in inventory...