Chef/cook

**Job Overview**: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. **Key Responsibilities**: - **Food Preparation**: -...

Company DescriptionAt Nalinee Kaku, we celebrate the rich culinary heritage of coastal Maharashtra through handcrafted masalas, pickles, syrups, and seafood specialties. Rooted in Alibag, our products are made using traditional recipes, pure ingredients, and the expertise of 350+ local women artisans. We take pride in delivering authentic taste, sustainable...

et up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes to...

As a Chef de Partie specializing in Indian cuisine, you will be responsible for preparing and cooking authentic Indian dishes according to recipes, quality standards, and presentation guidelines. Your role will involve overseeing the preparation process, ensuring the quality and quantity of food, and maintaining food logs to monitor inventory levels....

Prepare and cook a variety of dishes as per menu and production requirements. - Develop and test new recipes for product innovation, especially Konkan-based food items. - Supervise and train kitchen staff in cooking methods, portion control, and presentation. - Ensure hygiene, cleanliness, and food safety standards (FSSAI compliance). - Monitor kitchen...