Chef de Partie

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and maintain high standards of food quality, presentation, and safety.Collaborate...

The Chef de Partie (Chinese) is responsible for preparing, cooking, and presenting authentic Chinese dishes with consistency and quality. This role requires strong knowledge of Chinese cooking techniques, wok handling, hygiene, and kitchen coordination.Key Responsibilities:Prepare and cook Chinese dishes as per the menu (wok, dim sum, noodles, soups,...

Job Summary:The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant's standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations.Key...

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen...

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our culinary team. The ideal candidate should have hands-on experience in baking, cake preparation, desserts, and pastry production, with a strong sense of creativity and consistency in maintaining quality standards.Key Responsibilities:Prepare, bake, and finish bakery items...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh UT, India, 160035ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

Job Summary:We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st – Continental Chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting high-quality continental dishes while maintaining hygiene, consistency, and taste standards.Key Responsibilities:Assist the CDP in day-to-day kitchen...

The Commis I – Chinese is responsible for preparing, cooking, and presenting Chinese dishes as per restaurant standards. The role ensures consistency in taste, quality, hygiene, and presentation while supporting the kitchen team in smooth operations.Key ResponsibilitiesPrepare and cook Chinese dishes such as stir-fries, noodles, fried rice, dim sums,...

COMPANY DESCRIPTIONBurma Burma Restaurant & Tea Room is a Pan India specialty restaurant that brings the robust flavors and intriguing dishes from the streets and homes of Burma to your table. Founded by childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma currently owns 19 restaurants and delivery kitchens across India. The restaurant offers a...

Looking for Chef De Partie, senior CDP, who have experience in PAN asian Cuisine/burmeaseCandidates should have experience in receipe and high end Guests serviceShould well versed of Guest Handling SOPs and food preparationsAble to take care of Guest Complains and handle guests with high expectations of serviceAble to make it WOW experience to Guests and...