Hostess

1 week ago


Hyderabad, Telangana, India Karachi Bakery Full time ₹ 80,000 - ₹ 2,40,000 per year

Role & responsibilities

  • Greeting Guests: Welcome customers as they enter the establishment, creating a warm and inviting atmosphere.
  • Managing Reservations: Handle reservations efficiently, maintaining an organized waitlist and communicating estimated wait times to guests.
  • Seating Arrangements: Assign tables to guests based on their party size and preferences, while considering the flow of service and restaurant layout.
  • Providing Menus: Distribute menus to guests and answer any initial questions they may have about the menu or restaurant policies.
  • Monitoring Dining Room Activity: Keep an eye on the dining area to assess guest flow and table turnover, making adjustments as needed to optimize seating and service.
  • Assisting Staff: Collaborate with servers and kitchen staff to ensure smooth operations and timely service, contributing to a cohesive team environment.
  • Handling Customer Inquiries: Address guest inquiries and concerns promptly and professionally, ensuring a high level of customer satisfaction.

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