Kitchen Staff

Job description Responsibilities: Preparing ingredients and cooking dishes according to recipes. Ensuring that food is prepared and cooked to the correct specifications. Following food safety procedures to prevent cross-contamination and food-borne illnesses. Keeping the kitchen clean and organized. Communicating with the rest of the kitchen staff to ensure...

Work In Kitchen & Line Staff also there is a monthly promotion level available

**Kitchen Staff Responsibilities** - Clean and sanitize dishes, cookware, and utensils. - Clean and sanitize food preparation work stations. - Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. - Follow all food health and safety requirements. **Job Types**: Full-time,...

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. ResponsibilitiesFood safety: Ensure food is handled and prepared safely and in compliance with health and safety standardsInventory: Order and maintain inventory of kitchen supplies and ingredientsMenu planning: Assist with...

Should be good knowledge in South Indian dishes of Breakfast, lunch and dinner. - Kitchen management: Good knowledge in kitchen operations, and plans and assigns tasks to kitchen staff - Staff management: Trains new staff, and disciplines underperforming staff - Menu planning: Follow the menu on times and take the preparations for next days menu. - Inventory...

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities - **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards - **Inventory**: Order and maintain inventory of kitchen supplies and ingredients - **Menu...

A kitchen supervisor manages the kitchen staff, food safety, and inventory. They also help develop menus and ensure kitchen cleanliness. Responsibilities - **Food safety**: Ensure food is handled and prepared safely and in compliance with health and safety standards - **Inventory**: Order and maintain inventory of kitchen supplies and ingredients - **Menu...

Job Summary:The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and efficiency. This role involves managing kitchen staff, controlling inventory, maintaining hygiene standards, and ensuring timely preparation and delivery of food. The Kitchen Manager will work closely with other departments to provide...

**Job Description: Kitchen Helper** **Position Overview**: The Kitchen Helper plays a crucial role in supporting the overall operations of the kitchen by assisting the culinary team in various tasks. This position requires a proactive, organized, and team-oriented individual who is willing to contribute to a smooth and efficient kitchen environment. The...

Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior...