Chinese Cook
23 hours ago
Job Summary:
We are seeking a talented and experienced Chinese Cook to join our culinary team. The ideal candidate will specialize in authentic Chinese cuisine and be responsible for preparing high-quality dishes, maintaining kitchen hygiene, and contributing to menu development in a hotel environment. This role requires creativity, precision, and a strong understanding of traditional and contemporary Chinese cooking techniques.
Key Responsibilities:
- Prepare and cook a wide range of Chinese dishes, including Sichuan, Cantonese, Hunan, or other regional specialties.
- Ensure food is prepared and presented according to hotel standards.
- Manage mise-en-place, food preparation, and cooking for lunch and dinner services.
- Maintain hygiene and safety standards as per hotel and food safety regulations.
- Monitor inventory levels and coordinate with the store/purchase department for requisitions.
- Assist in the development and updating of Chinese cuisine menu offerings.
- Train and supervise junior kitchen staff and ensure consistency in food quality.
- Minimize food waste and manage kitchen operations efficiently.
- Ensure cleanliness of workstations, kitchen equipment, and utensils.
Requirements:
- Proven experience (3–5 years) as a Chinese Chef in a hotel or fine-dining restaurant.
- Culinary diploma or relevant certification from a recognized institute.
- Expertise in traditional and modern Chinese cooking techniques.
- Good understanding of food costing, kitchen management, and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Team player with strong leadership and communication skills.
- Flexibility to work in shifts, weekends, and holidays.
Preferred Skills:
- Knowledge of other Asian cuisines is a plus.
- Experience in live cooking stations, banquets, or specialty theme nights.
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Food provided
Work Location: In person
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