Asian Commie

23 hours ago

Goa Goa, India The Sanctuary Bar and Kitchen, Goa Full time

**Key Responsibilities**:
**Inventory & Ordering**: Manage the inventory of Asian ingredients and supplies, ensuring proper stock levels and quality. Order specialty ingredients as needed.

**Kitchen Management**: Supervise junior kitchen staff (e.g., commis, cooks) and assist with training in Asian cooking techniques, ensuring efficient kitchen operations.

**Quality Control**: Ensure food quality and presentation meet the hotel’s standards. Maintain consistency in taste, texture, and visual appeal.

**Menu Development**: Collaborate with the Executive Chef in developing menu items, recipes, and special offerings to reflect seasonal ingredients and guest preferences.

**Preparation & Cooking**: Prepare and cook traditional and contemporary Asian dishes, including but not limited to Chinese, Japanese, Thai, Indian, Korean, and other regional Asian cuisines.

**Contact No**: 8755205603

Thanks

Pay: ₹15,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Morning shift
- Weekend availability

Work Location: In person

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