Steward

2 days ago


Mumbai, Maharashtra, India Jones Recruitzo Full time ₹ 1,50,000 - ₹ 2,50,000 per year

Job Description: Steward Restobar

Position Summary

The Steward will be responsible for providing excellent customer service, ensuring smooth dining operations, maintaining hygiene standards, and assisting in all front-of-house activities. The role involves taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.

Key Responsibilities

  • Greet guests warmly and guide them to their tables.
  • Present menus, take accurate food & beverage orders, and serve items promptly.
  • Maintain knowledge of the menu, daily specials, and promotions.
  • Ensure tables are clean, set, and arranged according to service standards.
  • Assist in clearing tables and resetting them for the next guests.
  • Maintain cleanliness and hygiene in the dining area.
  • Coordinate with kitchen and bar staff for smooth and timely service.
  • Handle guest queries, complaints, or special requests professionally.
  • Follow all food safety, hygiene, and restobar policies.
  • Support in inventory checks and restocking service stations when needed.

Requirements

  • Previous experience as a steward/waiter in a restaurant, caf, or bar (preferred).
  • Good communication and interpersonal skills.
  • Basic knowledge of food & beverage service.
  • Ability to multitask and work in a fast-paced environment.
  • Neat appearance and professional behavior.
  • Flexibility to work evenings, weekends, and holidays.

Additional Qualities

  • Customer-focused attitude
  • Team player
  • Problem-solving skills
  • Positive and energetic personality

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