Restaurant Steward

Company DescriptionKrishna Palace Hotel offers 68 well-appointed rooms, and features two specialty restaurants: Sudama, a renowned pure vegetarian restaurant, and The Flute, a fine-dining multi-cuisine establishment with a well-stocked bar. Accommodations at the hotel are designed to provide a royal experience, featuring modern amenities, central air...

Job Description: F&B Captain PositionTitle: F&B CaptainDepartment: Food & Beverage ServiceReports To: Restaurant Manager / F&B SupervisorJob Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service...

BHM, Diploma in Hotel ManagementExp as Steward in Hotel & Restaurant IndustryGood commun skills, presentable Required Candidate profileBHM, Diploma in Hotel ManagementExp as Steward in Hotel & Restaurant IndustryGood commun skills, presentable

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

Job Summary:The Steward is responsible for providing courteous and efficient service to guests in the restaurant. The role involves maintaining cleanliness and hygiene standards, ensuring smooth table operations, and assisting in delivering a memorable dining experience.Key Responsibilities:Greet and assist guests courteously, ensuring a pleasant dining...

Company DescriptionGREENR is India's first Plantforward Cafe dedicated to popularizing plant proteins. Established in 2015, GREENR aims to replace animal meat nutrients with indigenous plant-based proteins. It is more than just a restaurant; it is a food startup committed to sustainability and nurturing human connections. At GREENR, you can be part of a...

Job Description – CaptainSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: CaptainQualification: Diploma in Hotel Management / F&B ServiceExperience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisineSalary: ₹20,000 per monthRoles & Responsibilities :Leads the service team on the...

Need Trained steward cum waiter for an established Chinese RestaurantJob Types: Full-time, PermanentPay: From ₹12,000.00 per monthWork Location: In person

Company DescriptionGola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family.**Job Role : Floor CaptainLocation: Bandra / Andheri / Linking RoadType: Full-time,...

Role & responsibilitiesWelcome and greet guests, seat them, and provide menus and water or welcome drinks.Take and communicate table orders to the kitchen and serving staff.Set up tables by arranging tablecloths, cutlery, condiments, and decorations.Clear and reset tables promptly after guests leave.Keep serving stations stocked with essentials like napkins,...