Restaurant stewards

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...

Job Summary:The Steward is responsible for providing courteous and efficient service to guests in the restaurant. The role involves maintaining cleanliness and hygiene standards, ensuring smooth table operations, and assisting in delivering a memorable dining experience.Key Responsibilities:Greet and assist guests courteously, ensuring a pleasant dining...

Company DescriptionGREENR is India's first Plantforward Cafe dedicated to popularizing plant proteins. Established in 2015, GREENR aims to replace animal meat nutrients with indigenous plant-based proteins. It is more than just a restaurant; it is a food startup committed to sustainability and nurturing human connections. At GREENR, you can be part of a...

Job Description – CaptainSouth Indian RestaurantDepartment: Food & Beverage – South Indian RestaurantJob Title: CaptainQualification: Diploma in Hotel Management / F&B ServiceExperience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisineSalary: ₹20,000 per monthRoles & Responsibilities :Leads the service team on the...

Job Title: F&B StewardLocation: Peninsula Redpine Hotel, Andheri East, Mumbai**Responsibilities:*** Maintain cleanliness & hygiene in F&B areas.* Wash, polish & store crockery, cutlery & glassware.* Assist in restaurant/banquet setups & service support.* Follow food safety & hygiene standards.* Support team in smooth guest service.**Requirements:*** Hotel...

Job Responsibilities:Consistently offer professional, friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding menu items in an informative and helpful wayEnsure the proper set up of all side stations in the outletHave knowledge of beverage lists and promotionsFollow outlet policies,...

Company DescriptionOlive Bar and Kitchen Pvt. Ltd. is India's premier independent hospitality business, operating over 35 celebrated restaurants and bars across major cities. With award-winning brands like Olive Bar and Kitchen, SodaBottleOpenerWala, The Fatty Bao, and Guppy, we offer a diverse culinary experience spanning Mediterranean, Japanese, Parsi, and...

Company DescriptionGola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family.**Job Role : Floor CaptainLocation: Bandra / Andheri / Linking RoadType: Full-time,...

Role & responsibilitiesWelcome and greet guests, seat them, and provide menus and water or welcome drinks.Take and communicate table orders to the kitchen and serving staff.Set up tables by arranging tablecloths, cutlery, condiments, and decorations.Clear and reset tables promptly after guests leave.Keep serving stations stocked with essentials like napkins,...

About the Role We are looking for a Talent Acquisition Lead who understands the pace, complexity, and people requirements of Retail, Hospitality, and QSR environments. The ideal candidate has hands-on experience hiring across levelsfrom junior frontline roles to midsenior roles. They must also have experience supporting new store/hotel/restaurant...