F&B Steward
1 week ago
Role & responsibilities
- Welcome and greet guests, seat them, and provide menus and water or welcome drinks.
- Take and communicate table orders to the kitchen and serving staff.
- Set up tables by arranging tablecloths, cutlery, condiments, and decorations.
- Clear and reset tables promptly after guests leave.
- Keep serving stations stocked with essentials like napkins, trays, condiments, and utensils.
- Assist servers and kitchen staff with delivering food and beverages to tables.
- Organize and maintain dining areas, ensuring all items are in their proper places.
- Manage inventory for serving supplies and communicate stock needs.
- Respond to guest requests and escalate any complaints or issues to management.
- Follow restaurant safety, hygiene, and service protocols.
- Assist with light food preparation tasks as directed.
- Coordinate efficiently with other restaurant staff for smooth service.
Preferred candidate profile
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F&B Steward
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