F&B Steward

1 week ago


Mumbai, Maharashtra, India Dhaval Udeshi Hospitality Full time ₹ 1,50,000 - ₹ 2,50,000 per year

Role & responsibilities

  • Welcome and greet guests, seat them, and provide menus and water or welcome drinks.
  • Take and communicate table orders to the kitchen and serving staff.
  • Set up tables by arranging tablecloths, cutlery, condiments, and decorations.
  • Clear and reset tables promptly after guests leave.
  • Keep serving stations stocked with essentials like napkins, trays, condiments, and utensils.
  • Assist servers and kitchen staff with delivering food and beverages to tables.
  • Organize and maintain dining areas, ensuring all items are in their proper places.
  • Manage inventory for serving supplies and communicate stock needs.
  • Respond to guest requests and escalate any complaints or issues to management.
  • Follow restaurant safety, hygiene, and service protocols.
  • Assist with light food preparation tasks as directed.
  • Coordinate efficiently with other restaurant staff for smooth service.

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