Stewards

BHM, Diploma in Hotel ManagementExp as Steward in Hotel & Restaurant IndustryGood commun skills, presentable Required Candidate profileBHM, Diploma in Hotel ManagementExp as Steward in Hotel & Restaurant IndustryGood commun skills, presentable

Company DescriptionGREENR is India's first Plantforward Cafe dedicated to popularizing plant proteins. Established in 2015, GREENR aims to replace animal meat nutrients with indigenous plant-based proteins. It is more than just a restaurant; it is a food startup committed to sustainability and nurturing human connections. At GREENR, you can be part of a...

Role & responsibilities• Supervise and guide junior stewards during shifts to ensure cleanliness and hygiene standards are met.• Monitor the cleaning and sanitization of all kitchen utensils, crockery, cutlery, and equipment.• Ensure proper waste disposal and adherence to environmental and health standards.• Maintain cleanliness of the dishwashing...

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

Company DescriptionKrishna Palace Hotel offers 68 well-appointed rooms, and features two specialty restaurants: Sudama, a renowned pure vegetarian restaurant, and The Flute, a fine-dining multi-cuisine establishment with a well-stocked bar. Accommodations at the hotel are designed to provide a royal experience, featuring modern amenities, central air...

Job Summary:The Steward is responsible for providing courteous and efficient service to guests in the restaurant. The role involves maintaining cleanliness and hygiene standards, ensuring smooth table operations, and assisting in delivering a memorable dining experience.Key Responsibilities:Greet and assist guests courteously, ensuring a pleasant dining...

Supervise cleaning, dishwashing, and sanitation processes.Ensure compliance with hygiene and safety standards.Train and manage the stewarding team.Maintain kitchen and dining area cleanliness.Strong knowledge of hygiene standards.Job Type: Full-timePay: ₹16, ₹18,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

Job Description: F&B Captain PositionTitle: F&B CaptainDepartment: Food & Beverage ServiceReports To: Restaurant Manager / F&B SupervisorJob Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service...

Job Description:We are looking for passionate and service-driven individuals to join our restaurant team as Steward / Floor Member and Floor Captain / Leader. The ideal candidates will ensure an exceptional dining experience for guests while maintaining the highest standards of hospitality and service.Key Responsibilities:Greet guests warmly and ensure...

Role & responsibilities:Safety Steward Job Description:Core Responsibilities of a Safety Steward1) Safety Steward shall be deployed with each gang / activity of the transmission lineconstruction works (including re-conductoring & OPGW works).2) Risk Assessment:Analyzing potential hazards to mitigate risks effectively.3) Emergency Preparedness:Developing...