Restaurant Manager
5 days ago
Key Responsibilities:
- Supervise daily restaurant operations (dining, reservations, service, and guest relations).
- Manage staff scheduling, training, and performance monitoring.
- Ensure food and beverage quality, hygiene, and safety standards are consistently met.
- Handle customer complaints and feedback professionally, ensuring guest satisfaction.
- Coordinate with the kitchen team to ensure timely and smooth food service.
- Monitor inventory, manage ordering of supplies, and control wastage.
- Track sales, prepare reports, and assist in budgeting and forecasting.
- Plan and execute promotions, events, or special menus to increase revenue.
- Ensure compliance with all health, safety, and licensing regulations.
- Motivate and mentor staff, building a positive team culture.
Job Type: Full-time
Pay: ₹10, ₹15,000.00 per month
Work Location: In person
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